Spicy Mango, Black Bean, and Avocado Tacos.Simply fry your tofu cutlets the way you’d fry your favorite fish, layer on a little slaw, and slather on some vegan mayonnaise, and you’ll have a handful of meatless tacos worth devouring. But doused with garlic, avocado, lime, and chipotle-cashew sauce, these tacos taste veritably restaurant-worthy.įans of fish tacos will surely appreciate this vegetarian-friendly take on the dish. The sweet potato, cauliflower, and black bean base is delightful on its own. Homemade chipotle cashew crema takes these tacos from tasty to downright decadent. (And thanks to ingredients like cilantro, cumin, paprika, and lime, it’ll be flavored to perfection, too.) The result? A taco that’s textured and delightful. Tofu is a classic addition to any meatless dish, and this recipe calls for the protein to be rendered in crispy, crunchy squares. (And since they’ll add a little texture to your tacos, you’ll actually be glad they’re there.) You’ve tried buffalo chicken-but what about buffalo chick peas? This vegetarian dish is spicy, crunchy, and delicious. ![]() ![]() But they are-and they come together in just 30 minutes in a single skillet. These protein-packed tacos are so incredibly filling you won’t believe they’re meat-free. They leave dinnertime feeling more like a culinary experiment than an obligation-and that’s something the whole family can surely get behind. This dash of adventure is what makes meatless tacos not just tasty, but genuinely fun. (Your go-to taco spice blend is liable to taste a little different on tofu than it does on ground beef.) (Cauliflower, sweet potato, and shredded cabbage all spring to mind.) Others may call for more standard taco ingredients, combined in fresh, interesting ways. Some meatless tacos recipes may call for ingredients you wouldn’t have thought to throw in a taco. ![]() So they give you the chance to experiment with new flavors-and to explore classic flavors in new ways. What’s cool? Meatless tacos are, at their core, a little bit different from some of the tacos you’ve had in the past. Throw your protein in a shell, sprinkle on a little cheese, and load up on toppings. Beyond that, though, there’s nothing particularly out-of-the-box about them. (Black beans, chickpeas, and tofu are all popular choices.) This keeps the dish feeling hearty and substantial-more like a meal than a snack. Many meatless taco recipes call for some kind of protein base. But they exist, and they can be incredibly yummy-not to mention, flavorful, filling, and genuinely fun to cook. Meatless tacos may sound oxymoronic to anyone who swears by ground beef, pulled pork, or grilled chicken.
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